Many consider a good beverage pairing an essential part of the sushi experience. Typically, the pairings are sake or wine; martinis rarely enter the picture. At Moody Tongue Sushi in the West Village, ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

Why KazuNori hadn’t allowed delivery of the hand rolls to this point makes sense when you consider founder and sushi master Kazunori Nozawa’s reputation. He’s not only exacting about how he makes his ...

KazuNori, the Sugarfish sushi bar spin-off focusing on hand rolls and cut rolls only, is set to open next week in downtown’s historic core. The scheduled debut is Monday. The 24-seat restaurant is ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

For us city dwellers, there’s a reasonably short checklist of things lunch should accomplish. For starters, it should taste good. While we’re forgiving of the occasional human error, delivery and ...

In the galaxy of sushi styles, hand rolls are the speedsters — fast, efficient, direct. The chef rolls them by hand, without sushi mats, then (ideally) hands them over the counter for you to eat ...

MIAMI -- Miami's first proper hand roll bar has arrived in Brickell, offering an intimate 27-seat dining experience that focuses on the art of handcrafted sushi. Omakai Hand Roll Bar sources the ...

Especially when it comes to those glorious, wallet-friendly, all-you-can-eat sushi bars where the fish is fresh, the soy ...