Yahoo

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...
FODMAP Everyday® on MSN

How the bagel became America’s all-day comfort food

The bagel’s rise from dense neighborhood staple to all-day national comfort food reveals how American culture softens, scales ...
The Times of Israel

Merry Jewish Christmas: How Chinese food became a time-honored tradition for US Jews

Chinese food and a movie' has long been the trope of American Jewish Christmas, as, like other minority groups, Jews have created ways to adapt to the societies in which they live ...
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‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days later by the Day of ...
Connecticut Post

'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...
The Telegraph

'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Eds: This story was supplied by The Conversation for AP customers. The Associated Press does not guarantee the content. Deborah Dash Moore, University of Michigan (THE CONVERSATION) The end of August ...