The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven! In my part of Canada, the Maritimes, we don’t have ...

It's no secret that fresh bread, including brioche, makes your morning toast and sandwiches much tastier. So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery ...

This festive Round Chocolate Brioche is a buttery, sweet yeast bread that's taken to the next level with the addition of ...

Mathew Ramsey recommends homemade brioche buns to enfold his PornBurgers. These bake up soft and tear-apart tender, yet once they’ve cooled, their texture turns out to be just right for soaking up ...

Makes 1 loaf: 10 to 12 servings. Brioche is one of the softest and richest breads in the yeast category — it almost melts in your mouth. The secret? It’s loaded with eggs and butter, making the dough ...

Lately you can’t pick up a food magazine without coming across another ode to bacon, which really is one of the most seductive ingredients ever cured. But there’s more to the story than the American ...

5 cups brioche or challah torn into 1-inch pieces 1. Preheat oven to 350 degrees. Butter an 8-inch ovenproof casserole with 1 teaspoon of the butter. Place a sauté pan over medium heat and add 1 ...

The dough for this recipe is adapted from “Bouchon Bakery” by Thomas Keller and Sebastien Rouxel (Artisan; $50), with a few tweaks to more closely mimic the flavor and texture of the doughnuts at Blue ...