Pour the buttermilk mixture into a large resealable plastic bag or large baking dish. Add the chicken and toss to coat. Seal/cover and refrigerate for at least 2 hours or up to overnight, turning ...

Craving a taste of Southern comfort that packs a punch with every bite? Buttermilk fried chicken is the ultimate comfort food, where a crispy exterior meets tender, juicy chicken. With a golden crust ...

Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt is also crucial — when you soak meat in a salty solution (a ...

Chef Samin Nosrat, author of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and host of the Netflix series of the same name, shared a recipe for buttermilk roast chicken that can act ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...

Pickle-brined chicken tenders bake up super crispy thanks to a simple panko coating. They’re dunked into a homemade dilly ...

Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...