Reminders of my early attempts at preparing homemade chili are recorded on the pages of my Chasen’s Chili recipe, clipped from some long-ago ’70s source. Rust-red splatters of chili powder-spiked ...

Taking the time to finely grind chiles in a molcajete is the key to making this recipe feel like a connection to San Antonio’s culture and history, according to Witte Museum Texas History Education ...

Instructions: Stem and seed the dried chiles. Place in a pan with just enough water to cover them. Cook on medium heat for 15 minutes. Set aside to cool. Transfer chiles to a blender, reserving the ...

In elk camp, meals are built around practicality, warmth, and flavor that lasts. This chili con carne is cooked in rugged ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

There are as many chili recipes as there are home cooks. Here are 21 of the best of them. Simply Recipes / Sally Vargas It's a bit ironic that a dish named chili is perfect for cold winter nights, but ...