Brooklyn-based baker Renato Poliafito shares recipes from his new cookbook. From focaccia to limoncello layer cake, nothing quite tempts taste buds like fresh-baked Italian pastries. Now, one master ...

In one of the most mouthwatering scenes of chef Samin Nosrat's Salt, Fat, Acid, Heat on Netflix (the stunning docuseries inspired by her cookbook; $17, Amazon), Nosrat gently presses her fingers into ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

When it comes to making bread, it’s easy to get intimidated. Homemade bread truly is a work of art but it does require patience and trust me when I say, that patience pays off with this homemade ...

In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect. Focaccia, with its distinct dimples and golden crust, is usually a savory ...

Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images Few things in life are as satisfying as a bite of warm focaccia.

We’ve all experienced the struggle of choosing between sweet and savory foods, but when we’re able to combine the two — it almost always makes for an unbeatable duo. With a mix of the two flavors, ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...