Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

1 large bunch broccoli rabe, chard or kale, trimmed and washed Salt Fennel sausage: 1 pound ground pork (or 1/2 pound Italian sausage, casings removed) 1 teaspoon salt 1/4 teaspoon fresh-ground black ...

Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – ...

Bring a large pot of salted water to boil. Cook the fusilli just until al dente, about 11 to 12 minutes. Meanwhile, cook the onion and pancetta in the olive oil in a large skillet over medium-high ...

• 1 pound fusilli • 1 (26-ounce) jar purchased marinara sauce or Simple Tomato Sauce • 2 (6-ounce) cans albacore tuna packed in oil, drained • 1 tablespoon drained capers• 1 teaspoon grated lemon peel ...

One of the great things about pasta is that it can take on endless flavor combinations. Plus it cooks up pretty quickly, so it makes the perfect choice for weeknight meals. I'm always looking for ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

900g mixed cherry and baby plum tomatoes 6 tbsp olive oil 2 tbsp balsamic vinegar sea salt and black pepper 300g fusilli pasta a few small basil leaves freshly grated parmesan to serve Preheat the ...