In recent weeks I have been reliving some of my favorite childhood Christmas memories. Of course, most of them include some sort of food. Last month, I made fruitcake, a favorite Christmas treat for ...

Let this be a warning. The recipe included in this week’s column may prove so seductive to your friends and family that you will be requested to make it for every event. How do I know? Because it ...

My sweets-loving son and I are in agreement: the only Hostess product that's a significant loss is the Ho-Ho (followed by the cupcake). If you are bemoaning the loss of that tasty treat, here's a ...

More times than not we cook out of necessity, to get dinner on the table quickly and without fuss. For those of us who enjoy the process of cooking and learning different techniques we like to slow it ...

Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." This is a perfect name for these ...

Bake up a slice of vintage Detroit. What’s chocolatey and beloved for its creamy lumps? That’s Bumpy Cake—the Michigan‑born dessert that looks like a giant Hostess Ho Ho but tastes 100 times better.