Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic ...

Learn how to prepare delicious Spanish paella without a traditional paella pan. This easy recipe uses common kitchen cookware ...

Dear SOS: The paella at Bar Pintxo, Joe Miller’s restaurant in Santa Monica, is better than the paella I’ve had in Spain! Do you think you could get him to share his recipe? Belinda Gonzalez Santa ...

1. In a large stockpot on the stove, bring the chicken stock to a boil. Lower heat so the stock remains at a slow simmer. 2. Meanwhile, using a propane paella stand, place a 22-inch paella pan over ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Paella with Seafood and Asparagus Tapas party recipe: Sangria A tapas party for summer 3 tablespoons olive oil 2 medium onions, ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Oven-Baked Paella 12 cups chicken stock, divided 12 tablespoons olive oil Kosher salt, pepper 12 chicken thighs Smoked Spanish ...