2 medium carrots, cut into 3/4-inch chunks 2 medium stalks celery with leaves, cut into 3/4-inch chunks 1. Rinse the beans and put them into a medium bowl. Cover them with about 2 inches boiling water ...

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

A while back my husband and I bought a mammoth, 25-pound bag of pinto beans — a decision which has had its ups and its downs. On the plus side, beans are cheap, healthy, and filling, and buying in ...

Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...

Beans are good and good for you. They have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. They are a low-fat source of protein, with a high ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Say goodbye to planning ahead! By grabbing cans of beans at the grocery store, you’ll save loads of time and have delicious refried beans on your table on the fly. Fry the pinto beans in sizzling ...

Homemade baked beans are totally underrated in my book. When I was kid, I can recall one of my sweet aunts (nope, not naming names here) bringing a casserole dish of Boston-style baked beans, with ...

Place chiles in bowl. Pour 2 cups boiling water over. Let soak until chiles are soft, about 20 minutes. Strain, reserving 1/2 cup soaking liquid. Seed chiles; place in processor. Add onion, garlic, ...

Have you ever ordered a combination plate at a Mexican restaurant where the enchilada sauce is spilling over into the refried beans? That is one of my favorite parts of getting a combination platter.