Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Certain dishes have a tendency to make your mouth water just thinking of them, and poutine is one that has a rightful place on that list. A plate of french fries drenched in gravy and cheese, and in ...

To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

Poutine can be purchased in Montreal with the basic cheese curds and gravy, or with various toppings from smoked meat to foie gras. The overachiever would make the fries from actual potatoes, make ...

Heat oil in a deep fryer or deep heavy skillet to 365 degrees. While the oil is heating, you can begin to warm your gravy. Place prepared fries into the hot oil, and cook until light brown, about 5 ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

If you have ever had gravy fries, raise your hand. Now, raise your hand if you have tried poutine. No? Think of gravy fries with a cheesy twist. Poutine, pronounced poo-teen, which originated in ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...