This classic Pumpkin Bread Recipe is the epitome of fall baking—moist, flavorful, and ridiculously easy to make. With simple ingredients and a no-fuss approach, it’s the ideal type of quick bread ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

1. Preheat oven to 350° F. 2. Spoon flours into dry measuring cups and level with a knife. 3. Whisk together with the next four ingredients (through cinnamon) in a large bowl. 4. Combine sugar, egg ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

There’s nothing quite like the smell of fresh baked bread filling your home with a warm, comforting aroma that reminds us to slow down and enjoy life, and today is the perfect day to do just that.

This recipe takes regular pumpkin bread up a notch without additional work by adding pumpkin seeds and a bit of maple syrup to the top. Unlike a glaze or frosting that will take extra time, this ...

Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...