CLEVELAND, Ohio (WJW) — Country chef Lee Ann Miller is a huge fan of hash brown potatoes and has created a festive way to serve the tasty spuds that is not only perfect for a holiday brunch, but a ...

Bill Daley Like many divine personalities, Mary Kitchen has a past shrouded in mystery. No one really knows if the goddess of corned beef hash is based on a real person or not, and why the name was ...

Goodness doesn’t get much simpler than eggs and potatoes. The combination works for breakfast, lunch and dinner. Think scrambled eggs with potatoes, potato salad laced with hard-cooked eggs, crunchy ...

1. Heat oven to 350 F. Grease and flour a 9-inch-by-13-inch baking pan. Set aside. Measure and assemble ingredients and cut marshmallows in half. 2. In small saucepan, melt butter and blend in cocoa.

Say goodbye to boring breakfasts-these hashbrown recipes are here to steal the spotlight. Crispy on the outside, soft on the inside, and loaded with cheesy, savory goodness, they're perfect for any ...

Chop the fruit and marshmallows finely, and refrigerate for 1 hour (or overnight). Add the sugar and pecans to the whipped cream, and gently combine with the fruit mixture. You may use other ...