One important skill to learn as a chef is knowing how to substitute ingredients. It takes knowledge and experience to know what flavors, textures, and functions work in place of another. Some ...

If you’ve never used it before, tamarind might come across as a difficult ingredient. While seedless pulp is available at many markets, it’s frequently packaged in blocks — the pulp (or paste) is ...

Tamarind has a hint of sweetness, along with its tangy flavours. Whenever you use a substitute, you need to make sure it has both elements in the right proportion. Read Time: 3 min Have you ever found ...

Using tangy tamarind paste in place of Key lime juice gives this ultra-creamy dessert a rich, fruity depth. By Melissa Clark As a lover of sour lemon and lime desserts, I’m always on the lookout for ...