Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

You've heard the terms before, but do you really know what "pasteurized" and "homogenized" mean when it comes to milk? The processes are critical to both your safety and your taste buds, but are ...

Choosing milk for my children took me a long time, because as a parent, I needed to understand the difference between homogenized and non-homogenized milk. For years, I had promoted the use of organic ...