Place chicken stock into the wok and bring to a boil. Add sliced chicken and cook for 1 minute or until just cooked. Remove chicken and set aside. Using tongs, place gai lan in simmering chicken broth ...

Serves 4 to 6 as a side dish or tapa Ingredients: 2 tablespoons olive oil 4 cloves garlic, peeled and thinly sliced 2 bunches gai lan (Chinese broccoli, about 2 pounds) ¾ teaspoon salt Freshly ground ...

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...

Sifting through the growing charts for in-season vegetables, Witt chef tutor Graeme Cawsey was captured by broccolini. After a bit of digging, he discovered the lanky child of broccoli and gai-lan ...