We may receive a commission on purchases made from links. Sticky rice is, if anything, even chewier than sushi rice. So chewy, in fact, that if you pound it into a paste, that paste can then be used ...

To make sticky rice, first soak the rice for an hour (1). After this time, bring a pot of water to a boil, then place a steamer basket on top (2) with a sheet of parchment paper at the bottom (3).