Preheat the oven to 375 degrees Fahrenheit. Remove the leaves from the beets, and set them aside. Wrap the leaves in tinfoil, roast for 30 minutes (larger beets may take longer) then set aside. Make ...

There’s something comforting about winters in India, warm soups, cosy sweaters, and seasonal vegetables that bring colour back to your plate. Among them, beetroot, or chukandar, quietly steals the ...

Beetroot rasam is a delicious variety of South Indian rasam. It is made from urad dal, beetroot extract, mustard seeds, cumin, and pepper. It is not only delicious, but also highly nutritious.

African beetroot, a vibrant and nutritious root vegetable, has been used for centuries in traditional beauty practices ...