If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.

Why We Love It: high protein, sheet pan recipe, <30 minutes, <10 ingredients A main and two sides, cooked to perfection on a single baking sheet—it’s a beautiful thing. Even better, all the additional ...

Have you ever eaten a dish at a restaurant that you’ve dreamed about for days — even weeks — afterward? Giada De Laurentiis had that experience after trying out the fried cannellini beans at Il Buco ...

Whisk oil and vinegar until thick and season with salt and pepper. Set aside. Put sugar in nonreactive pan and add about 1 tablespoon hot water. Carefully melt over medium heat, stirring ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

The bean boom isn’t over – and these five recipes prove why they’re perfect for Veganuary - From gut health and fibre to ...

Here is a collection of delicious and easy Italian soup recipes that you’ll love. Served with artisan crusty bread these easy ...

A main and two sides, cooked to perfection on a single baking sheet—it’s a beautiful thing. Even better, all the additional ingredients are likely already in your kitchen.