A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

It’s finally that time of year in the desert when we aren’t in a not-so-hot season! Spring is in the air (at least for a week or two) and everyone I know is flocking to outside grills for parties and ...

Aldi is known for their variety and quality of salmon products, both fresh and frozen. And they’re constantly launching new versions that customers love. This month, they are dropping a new flavor ...