Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...
What is a good pilau without a good Swahili Pilipili ya kukaanga (chilli chutney) reduced to a thick paste? [Courtesy, Chef Ali Mandhry] What is a good pilau without a good Swahili Pilipili ya ...
“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf,” ...
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