With Memorial Day, the Fourth of July and other festivities packed into the summer months, now is the time to start getting your grill ready for backyard barbecues. If your cookout repertoire usually ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

I know what you’re thinking: Grilled chicken breasts can verge on boring. And, okay, it's true that if not prepared correctly ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Grilling is a backyard staple. Serving up grilled chicken, steak or seafood can be a delightful addition to a family dinner or potluck. The threat to the ideal backyard grilling session is undercooked ...

Juicy grilled chicken served with rice, roasted broccoli, and pickled onions for a balanced meal. Main ingredients: chicken ...