Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

There are many good options for cooking salmon, find out which is best for you. Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid color, ...

Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house. It’s ...

There’s an art to cooking fish well and doing it at home can be intimidating, but award-winning chef Michael Mina is here to make it easy to pan sear salmon every time. Mina is one of the most ...