Sea bream 1 kg (2 filetti da 500 g l'uno) Extra virgin olive oil 20 g Fine salt q.b. Carrots 600 g (da pulire) Fresh ginger 20 g Water 100 g Extra virgin olive oil 20 g Fine salt q.b. To prepare the ...

First, to prepare the sea bream in crazy water, start with cleaning the sea bream. Remove the side fins (1), the dorsal fins (2), and the ventral fins (3) (you can leave the caudal fin to check later ...