Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

Discover the joys of growing fresh basil with our step-by-step instructions. Knowing how to grow fresh basil is paramount in the culinary world (or really anyone with functional taste buds)—the dried ...

Buying dried basil at the supermarket is convenient, but fresh herbs are far more flavourful and very easy to grow with just ...

Truly one of the glories of the summer garden, basil (Ocimum basilicum) is a pungent herb that adds excitement to all sorts of salads, sandwiches, and pasta dishes. The thought of that homegrown ...

There's nothing like fresh basil (Ocimum basilicum) in Italian and Mediterranean dishes like pizza, pasta, and chicken. It's a fragrant, flavorful, sweet, and mildly peppery herb that breathes life ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...

When the weather gets colder, those gardens that sprouted up this spring don’t have to end. Many herbs grow well inside during the chillier months of the year and don’t take up much space in your home ...

It was 1985 and I had the first Cuisinart food processor on the block. My best friend Betsy was growing more basil (Ocimum basilicum) than she knew what to do with and suggested we use my new gadget ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

You don't even have to leave the kitchen for a few snips of fresh basil. Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you ...