Marshmallows are light as air and sugary sweet, evoking happy childhood memories akin to unicorns and rainbows. Marshmallow "fluff" is equally as delicious but extra gooey and spreadable on everything ...

Who hasn't snacked on marshmallows before? These little puffballs of sugary-sweetness crown many a beloved dessert. Their spreadable counterpart, marshmallow fluff, is a key ingredient in classic ...

Ina Garten demonstrates how to make homemade marshmallows and a toasted coconut version. Both are relatively easy to make and are more delicious than the traditional bag of marshmallows you'd buy at ...

Check out this simple DIY for Easter. Want an easy way to add a festive flair to your Easter table? This DIY tip for marshmallow bunny ears is perfect for creating a two-ingredient topper for anything ...

You survived Easter, and perhaps your bellyache from too much discount candy has subsided. Now you’re going through a Peeps withdrawal and need something soft and sweet with a spike of alcohol to get ...

Home cooks don't think twice about making cookies, cakes and candies in their kitchens, but marshmallows? No, they buy them bagged. "It's just ingrained in people's minds that you buy marshmallows ...

It takes about 1 hour of active time, plus setting up overnight. In the bowl of a stand mixer, stir together the gelatin and 1/2 cup of the water. Let stand 25 minutes. Meanwhile, in a heavy 2-quart ...

These ghostly brownies are a treat to die for, certain to disappear as soon as they make their presence known on the Halloween dessert table. Prepare for a ton of oohs and aahs—and if you have a ...