Are you one of those daring people who absolutely love the taste of spicy wasabi (Eutrema japonicum) with your salmon rolls, and you also have a green thumb when it comes to growing things at home?

In this third installment of his web cooking series, Vegan Black Metal Chef once again unleashes the powers of seitan to make tempura asparagus sushi. As he growls and sings through the recipe, Vegan ...

If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, though, other than that dollop of green paste on the side of your plate? This Japanese staple ...