Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

There’s a very fast and easy way to improve your pantry and take your dishes from good to great: quick pickles. The acidic lift and textural crunch of a pickled vegetable can be a key component or an ...

Learn how to make quick pickled red onions with this easy recipe. Ready to eat in just an hour, these are perfect for topping ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

This homemade condiment adds a pop of acidity to comforting vegetarian dishes. By Tejal Rao One of my favorite tiny tasks in the kitchen is to quick pickle some onion or a few shallots. I can scatter ...

Save. Refrigerate until you're ready to eat. For the best taste and texture, use the pickled onions within two weeks. They’ll keep longer since the brine slows spoilage, but the flavor and texture are ...

Whether you're firing up the smoker, grilling, or building the ultimate sandwich, these pickled red onions are the secret ingredient your summer meals need. Just slice, simmer, and pour, then go make ...