Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Parsley 1 mazzetto Extra virgin olive oil 40 g White wine vinegar 10 g Fine salt q.b. Black pepper q.b. How to cook potatoes with skin in a pressure cooker To prepare the potatoes in a pressure cooker ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...