As a lover of efficiency, I choose to ignore some recipe instructions — such as peeling carrots or passing blended soups through a strainer — because I find them inconsequential to the outcome of the ...
Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want ...
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