Bring a large pot of water to a rolling boil. Salt it generously, then add the spaghetti and cook until al dente—about 2 ...

You have to try this recipe - it's the most tender, melt-in-your-mouth dish! Everyone’s favorite recipe! My mom especially loves anything with dill, and it adds such a wonderful touch to this dish.

As a trained chef, I know a few cooking techniques that will make common dishes better. Create croutons by hand and peel your celery before adding it to cold salads. Make sure to chill your cookie ...

My grandmother’s kitchen was governed by organized chaos. It was where I did homework with my sister, had long discussions with family and occasionally helped cook a meal where I was an excellent ...

I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused. Following the ranking, which is based on a ...

This recipe was actually our daughter’s idea. During the early days of the pandemic, I asked her to help me brainstorm some ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

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Skip the sweat session at the grill and don't even look at your oven dial. I crunched the numbers, tested the temps and survived the heat wave to find the best cooking appliance for when it's too hot ...

It's basically impossible to do if you're just trying to eyeball it. Nearly all of your guests will bring a bigger appetite than usual, piling their plates with turkey and half a dozen side dishes.

Hate spending time in the kitchen? You’re not alone, but learning to cook at home could change your life in ways you didn’t expect. From saving money to starting healthy eating habits, cooking at home ...