Best French Onion Soup, from "Cook's Illustrated Revolutionary Recipes," 2018, America's Test Kitchen. By Grant Butler, The Oregonian/OregonLive When "Cook's Illustrated" magazine launched 25 years ...
With refreshing wit and patience for the home cook, the editors of Cook's Illustrated magazine present their collective wisdom in an easy-to-use format. Whether readers are baking Brownies or Peanut ...
1. Pull off outer leaves of cauliflower and trim stem. Using paring knife, cut around core to remove; slice core thin and reserve. Cut heaping 1 cup of ½-inch florets from head of cauliflower; set ...
In an ongoing effort to bring readers the flakiest pie crusts and the most tender of meat loafs, the mad scientists at Cook's Illustrated subject recipes to endless tests in order to find out exactly ...
Cook’s Illustrated relies on some 10,000 “friends of Cook ‘s” to test recipes and let Kimball and his staff know what they enjoyed making, and what they didn’t. (As it turns out, candy and ...
The hallmarks of a good grilled cheese come as no surprise. It's good toasted bread and soft, melty cheese. But if you ask me, there's no one thing you always should consider. When settling on a ...
This recipe does not work with regular table salt. Do not attempt this recipe on a kosher or self-basting turkey, such as a self-basting Butterball, because those have already been salted. The recipe ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback