If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

I live in Florida, so we typically only see about one week of winter. While the rest of the country is frigid and freezing, we still walk around outside in our shorts and flip flops. But for whatever ...

Oh Burgundy, fertile land of fine wine, Charolais cattle, and Romanesque architecture. We have so much to be grateful for, and not least, beef bourguignon. Yes, the moreish beef, onion, and white ...

“I usually find beef stew boring, so I made my own version and ramped up the flavor,” Garten wrote on Instagram. “Full-bodied red wine and cognac give the sauce an extra edge.” Who knew the secret to ...

Ina Garten, cookbook author and Food Network TV host, turns beef stew into the ultimate comfort food in her cookbook “Modern Comfort Food” (Clarkson Potter). She includes the usual vegetables, such as ...