The Char-Broil SmartChef TRU-Infrared 3-Burner Gas Grill is a smart barbecue that connects to your phone and uses IR technology to deliver juicy, evenly cooked food every time. If you do a lot of ...

INFRARED burners are a hot option on gas barbecues, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows backyard ...

For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

ALBANY, Ga. — For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

Like many sailors, Tom Dougherty likes to grill a juicy steak on his boat. And he has found that infrared technology sears his steaks to perfection, even on a small, sailboat-sized grill. An Infrared ...

Many pitmasters swear cooking with charcoal is the only way to create true barbecue flavor, but Char-Broil's propane-powered $800 SmartChef Tru-Infrared claims it can mimic that radiant heat ...

Like so many summer back-yard staples, from lawn darts to boccie, grilling is very often a game of inches. Where the food is in relation to a grill’s heat plays a big role in whether or not chicken, ...

ALBANY, Ga. – For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

Char-Broil has created an $800 outdoor gas grill with Wi-Fi so you can keep track of your grill temp from inside your house. Ashlee Clark Thompson Associate Editor Ashlee spent time as a newspaper ...

ALBANY, Ga. | For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

For a quarter-century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

Back in the good old days, Dad would wheel the grill out of the garage, fill it with charcoal, douse the briquette with lighter fluid and start a glorious fire to cook our Fourth of July meal. While ...