Flavourful, tangy and delicious, pickle (achaar) makes for one of the most preferred accompaniments in India. And why not?! They are super versatile and can go well with just about anything. Indeed, a ...

Achar is probably one of the most underrated foods in Indian cuisine. It plays an indispensable role in our everyday meals, but we don't speak much about it while discussing desi food. Isn't it? Pair ...

Here we bring you a list of pickle recipes that you can make in a matter of minutes. They need just 15-20 minutes to get ready. So, what are you waiting for? Let's get started with the list.

Fond of having pickles on the side while eating your meal? Make these preservative-free instant pickles, which will be prepared in less than 24 hours and will give a tangy touch to your food. If you ...

This summer season, introduce mangoes to your meal in a fun way with Masterchef Kunal Kapur’s Instant Mango Pickle recipe. The chef recently uploaded the recipe on Instagram, talking about how the ...

As mangoes continue to eke toward ripening on area trees, green mangoes are dropping and showing up in bins at local markets. Mango trees will drop immature fruit when experiencing stress. Some causes ...

This moreish instant pickle from India's Kathiawar region is perfect with theplas or fenugreek flatbread Ingredients 2 kg raw mangoes 3 tbsp salt 3 tsp turmeric 2 cups (380gm) sugar 3 tbsp Kashmiri ...

Aam Ka Achaar Recipe: This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.

On Monday, Google India released its much anticipated and revelatory annual search report. Some of the most popular search terms include news events, what is, how to, near me and recipes. Food has an ...

Given its mild flavour and delicate aroma, amba haldi cannot be used as a replacement for ginger in flavouring curries. Its mildness cannot stand up to stronger flavours like garlic and other spices ...