There’s no need to thaw the salmon when using the Instant Pot, as this recipe from Catharine Han shows. 1 frozen (or thawed) salmon fillet (5 to 7 ounces) Salt and pepper to taste 1 small lemon, cut ...
Understatement of the year: We’re obsessed with our Instant Pot. It’s amazing for making tasty comfort food dishes like chili, mac and cheese, pot roast and cheesecake—but sometimes, we want a ...
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