"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

Twenty students from Trinity University and the Culinary Institute of America at San Antonio were split into small teams to develop market-ready grilled cheese concepts.

IICA follows a dual-admission cycle, with the January intake attracting Class 12 graduates seeking rewarding & employable ...

AUSTIN, Minn., March 15, 2023 /PRNewswire/ -- The successful Culinary Enrichment and Innovation Program (CEIP), a collaboration between the Foodservice segment of Hormel Foods (HRL) and The Culinary ...

MISSOULA, Mont. — Flathead Valley Community College’s Culinary Institute of Montana will hold five Chef's Table dinners this February and March. Tickets go on sale Wednesday at 9 a.m. The dinners ...

Twenty college students are transforming the classic grilled cheese sandwich into innovative business concepts at San Antonio ...

LOS ANGELES, May 12, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary leaders at its LA campus commencement ceremony on May 12, 2025, at the ...

Netflix's "Next Gen Chef" cooking competition series brings one mid-Hudson Valley college to the global stage: The Culinary Institute of America. Hundreds of people came together to make it happen, ...