Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Winter is a time for stew, and few answer the call better than Irish stew. Often touted as the national dish of ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, families have passed down rich, comforting, deeply flavorful dishes that ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

Irish tacos present an intriguing fusion of traditional Mexican and Irish cuisines, offering a delightful culinary experience that blends the bold flavors of Mexico with the hearty, comforting ...

ELIZABETHTON, Tenn. (WJHL) – Sycamore Shoals State Historic Park is bringing back Irish dishes that settlers cooked over their own home fires hundreds of years ago. According to a Facebook post from ...