There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...

Whether you're a staunch celebrator of St. Patrick's day or just like the excuse to grab a pint and wear some green, these 14 Irish recipes are here to bring that authentic feeling, no matter where ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

St. Patrick’s Day is rapidly approaching. Come Friday, March 17, celebrate the Irish holiday with this tasty and easy-to-make Guinness stew – a riff on Irish potato soup. "I love simple recipes that ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

During this month when we get to celebrate all things Irish, I am reminded of a dish my mother made that she called Irish Stew. Her basic recipe, no doubt one she learned in her mother’s café, was ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most prominent patron saints. As Irish immigrants made their way to the United ...

A few days ago, as I stepped out into my yard to access the state of my flower gardens, I stopped for a moment to feel the warmth of the sun on my face. The smell of spring floated by on a brisk March ...

Irish whiskey makes its way into several recipes, both sweet and savory. From a sticky gravy for pork chops and mashed potatoes to infused toffee sauces and whipped creams, don’t think for a second we ...