Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...

People are eating more fish than ever before. But only in restaurants. It is a curious paradox that as fish consumption has risen, preparation of it in homes has fallen.We hate cooking fish. I think ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

If the countdown to Christmas lunch feels like torture, take a leaf out of the Italian book and enjoy a light bite to kick off festivities, like these recipes for stuffed dumplings and salt cod bake .

Pistachios add bright green flair, nutty taste and crunchy texture to tender cod. Although this meal looks incredibly impressive and fit for a dinner party, it is so easy to prepare any night of the ...

Some dishes blow you away. Knock you head over heels. Steal your heart. This...is one of those dishes. Recently I ate at the restaurant of former telly Hotel Inspector Ruth Watson (Watson & Watpole), ...

This recipe is flavoursome and Italian at heart. It combines the flaky texture of cod with the fresh bite of Tenderstem. The delicate flavour of these two main ingredients is enhanced by crisp ...