If you find yourself in the North End at Easter, brace yourself! One of my fondest memories is of all the pastry shop windows displaying almond paste lamb cakes. They are adorable and the centerpiece ...

Now that spring has sprung, it's time to get ready for easter. Marion, John, Sosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto was invited on TODAY to share their recipes for an ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. But this year I had my first colomba, an Italian yeasted cake ...

A dove-shaped cake studded with candied peel and topped with a nutty, sugary crust, the Colomba di Pasqua cake is a fixture on the Italian Easter table and a counterpart to the Christmas panettone.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Easter 2025 is just around the corner, and Italy and its Easter traditions are waiting to be discovered. Whether you decide to take a trip to Italy this Easter to enjoy the celebrations and ...

Easter will be here before you know it, and if you haven’t already, it’s time to start planning a menu. Will you serve classic ham or turkey dinner, complete with delicious sides and deviled eggs? Or, ...