She took to her @thegiadzy Instagram account to share the creation with followers, writing, “Traditionally, this Italian Easter bread – aka, Casatiello – was made the day after Easter in an effort to ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you can make all of these recipes each year, but it's nice to have options. Here ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Easter is right around the corner, so why not treat yourself ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

This luscious (and filling) pie, stuffed with meats and cheeses, is served by many Italian Catholics at noon on Easter Saturday to mark the end of Lent and break the six-week fast. PITTSBURGH — For ...

Dana Stucchi still remembers Easters spent in Naples, Italy. The owner of Lancaster city bakery La Dolce Vita lived in Naples until 11th grade, when her family moved to the United States. During those ...