Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese board have become as well-known as Extra Virgin Olive Oil thanks to over-priced ...

According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

There must be something in the water. In December, Italian food cart Gabagool made the jump from a royal blue cart to a brick-and-mortar space in a repurposed auto body shop in St. Johns. It's one of ...

Until recently, it was easier to find a jar of fermented shrimp paste in Northeast Portland's Roseway neighborhood than a properly spicy Italian gabagool sandwich. That was, until East Coast native ...

Chef Jordan Entwisle cooked plenty of Creole and Cajun dishes at French Quarter restaurants. For a change of pace, he decided to start his own pop-up earlier this year. At Senor Gabagool, he combines ...

There’s nothing like walking into an Italian market and finding it packed with customers debating the pronunciation of gabagool and capicola. Doris’ Italian Market is that kind of place.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The business started as a popular food cart and then a ...