Preheat oven to 400 degrees. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle ...

1. Preheat oven to 350 F (177 C). 2. In a large mixing bowl, combine the beef with the egg, garlic, onion basil, oregano, tomato paste, and salt until combined. 3. Form into 1-inch balls with a ...

If your meatballs always turn out tough or dry and crumbly, it’s probably because you’re not an Italian grandma. While ...

Cold and blustery winter nights are perfect for tucking into a cozy ground beef dinner. They’re hearty and will warm you up inside. Cheesy skillet meals, meatballs of all kinds, and stick-to-your-ribs ...