From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

From providing relief from joint pain to naturally warming the body, gur or jaggery has numerous benefits if consumed during ...

Jaggery is a non-centrifugal sugar made by evaporating sugarcane juice. Jaggery is widely used in India in food and drinks. It is a natural sweetener that offers numerous health benefits. Jaggery is a ...

The natural warming properties present in jaggery can help people maintain their body heat during cold winters. Studies reveal that this warming effect makes people feel more energised and comfortable ...

Winter mornings feel incomplete without a hot cup of tea. Although individuals normally add sugar to their chai, a large number of houses favour the use of jaggery (gud) rather than sugar, ...

We are all annoyed of the two infamous C’s of the season– cough and cold. With a rise in seasonal allergies during the months of December and January, looking for every possible way to alleviate the ...

In India, festivals are inseparable from food. Whether it’s the saffron-laced kheer, cinnamon-scented malpua, crispy chaklis, or soft, tangy dhoklas, each bite is a journey into nostalgia or a ...

Winter is the time of the year when we relish til gur laddoos, gur halwa, and peanut gur chikki? What's the common ingredient in all of these? Jaggery, the natural sweetener made from sugarcane juice!

In the fast-paced world we inhabit, prioritizing our health has never been more crucial. Amidst the myriad of dietary trends and superfoods, the age-old wisdom of incorporating natural ingredients ...

Isn’t it comforting to sip warm tea wrapped up in your blanket in colder months? What if I tell you that you can enhance this experience by improving your overall health? All you need to do is replace ...