"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

These wonderfully delicious - and mega simple - cookies are just the thing to lift those January Blues, so what are you waiting for? Grab that apron and a handful of ingredients and away you go! These ...

If you’ve been searching for a sweet little cookie that’s buttery, jam-filled, and straight out of Grandma’s recipe box — ...

1. In a bowl, whisk the 1 1/2 cups of pastry flour with the 2 tablespoons of granulated sugar. Add the butter and, using a pastry blender, your fingers or 2 dinner knives, blend the butter into the ...

The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. 1⁄4 cup ...

Dan Langan's red, white and blue cookies are "light and tender with a melt-in-your-mouth texture." They're perfect for entertaining at your Fourth of July parties, too. "They are a two-bite cookie, so ...