Puddings have long brought a sense of comfort, warmth and heartiness. However, the desserts and ingredients we take for granted today weren’t always readily available. To mark the 80th anniversary of ...

Juliet Sear is back in the kitchen with the ultimate school sponge pudding to sweeten up our week. Her take on a retro Jam Sponge Pudding is buttery, oozing with fruity jam and better still requires ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

A true old-style vanilla flavoured sponge pudding which is head spinning when served hot and steaming with golden syrup or honey drizzled over. Lightly grease a 4-cup pudding basin. Cream butter and ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into the ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...