Incorporating jicama into hearty stews adds both nutrition and crunch. In this dish, diced jicama is simmered with beans in ...

This salad is one of my go-to recipes to accompany a summer lunch or dinner. It's easy to make in minutes, uses a few unique ingredients and it's deliciously crunchy. It's perfect for serving with ...

Yam bean, or jicama, is a crunchy root vegetable with a mildly sweet flavor. It is popular for its versatility in cooking and ...

Get ready for a taste of sunshine with these vibrant spicy mango salsa chicken tacos! Tender, juicy chicken is infused with bold Mexican spices and then piled high in warm tortillas with a sweet and ...

The world of chutneys is as wide and wonderful as the world of salsas. From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As ...

An entire year's recipes in one book is a good deal. A selection fitting that description in "Food & Wine Magazine's 2001 Cookbook" (American Express-Sterling, $27.95) includes dishes for every phase ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

To those of us who were born in the U.S.A., Thanksgiving ranks right up there with the 4th of July as a quintessential American holiday. It's a rare and wonderful thing - a holiday that hasn't been ...