Every once in a while, somebody in South Louisiana looks at a perfectly good Thanksgiving turkey and says, “Let’s boil it.” ...

During Lent, when visiting the Louisiana town of Lafayette (which might as well be the most Catholic city in America, by the ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

SHREVEPORT, La. - Founded in 2018, LarryP's Boiling Pot is known for revolutionizing the way people eat and enjoy Cajun food, crawfish in particular. That's why it's the perfect place for this week's ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Part of the success of the National Fried Chicken Festival is the way it presents so many different possibilities around one idea, from traditional to creative to influences from different cultures, ...

Michael Arnone's Crawfish Festival is May 30 to June 1 at the Sussex County Fairgrounds. A handful of Gulf Coast companies will ship you everything you need to host a crawfish boil in your backyard.

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

HOUSTON, Texas (KTRK) -- Crawfish season has finally arrived in the Houston area and there are several places ready to serve them up! Despite the pandemic, you can still get your hands on delicious ...