It is the weekend, and all we want to do is indulge in a hearty meal. But at the same time, none of us want to make a mess in the kitchen. Weekends are for taking things easy and relaxing. So, keeping ...

Chicken dosa is one of the easiest and quickest snacks to nosh upon. There's nothing that a crispy, generously stuffed and flavourful dosa cannot solve. There is something about the south Indian ...

There are many varieties of pre-made dosa batters available in the market, but the essence of authentic dosa lies in preparing it from scratch. The easiest way to make dosa is by soaking 2 cups of ...

Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...

For making restaurant-like dosa, it is important to clean the iron tawa properly. Make sure that there is no residue of dirt, oil or any other thing. And before placing the tawa, sprinkle a little ...

The video of the Indian woman teaching her Dutch daughter-in-law how to cook dosa was posted on Instagram. The image, taken from the Instagram video, shows an India ...

Making the perfect dosa starts with the right tawa. A good dosa tawa heats evenly, spreads batter smoothly, and lifts without sticking—giving you that golden, crisp texture every time. Whether you’re ...

Half a cup beetroot, one cup rice flour, half a cup rava (semolina), half an onion, 1-2 green chilli, 2-3 cups of water, two tablespoons of oil, a teaspoon of cumin powder, a teaspoon of salt, a few ...